Description
Bay leaves are a type of dried leaf from the Laurus nobillis tree. They are used to make herbal tea, add flavor to dishes, and to make a poultice to help with swelling and bruising. Bay leaves are also used to treat high blood sugar, bacterial and fungal infections, ulcers, and rheumatism. Bay leaves are natural, food grade, and vegan friendly.
Bay Leaves are aromatic, dried leaves from the Laurus nobilis tree, known for their distinctive fragrance and subtle flavor. Commonly used in cooking, bay leaves are known to enhance the flavor of any soups, stews, sauces, and marinades, they are added to. In addition to their culinary uses, bay leaves are also valued in traditional herbal remedies for their potential to aid digestion and reduce inflammation.
Size: 50g.
BAY LEAVES USES
Soothes headaches and migraines
Are effective for treatment of high blood sugar
Assists in the treatment of bacterial and fungal infections
Relieves stomach ulcers
Bay leaf has also been shown to help the body process insulin
Bay leaf has also been used to treat rheumatism, amenorrhea, and colic
Crushed leaves can be put onto burns and bruises to speed up healing
Steamed bay leaves ease muscular pain and rheumatism
BENEFITS OF BAY LEAVES
100% Natural
Food Grade
Vegan Friendly
Astringent
Carminative
Diaphoretic
Digestive
Diuretic
Insecticidal
Anti-fungal
Anti-bacterial
Anti-inflammatory
Anti-oxidant
Emetic and stomachic properties
HOW TO USE BAY LEAVES
Herbal Tea (infusion): 1-2tsp of crushed leaves in 250ml boiling water. Let stand for 10-15 minutes. Strain and drink. 1-2 cups per day.
Tie a bunch of Bay leaves under your hot water tap to produce healing steam when used
Can be used in soups, stews or any other culinary uses
Create a poultice and apply to swellings and bruises
FOR YOUR SAFETY
Do not use during pregnancy or breastfeeding
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